Yellow Restaurant, Sydney

Sydney, Australia

Food DrinksVegan
Would you do this?
Duration2.5 hrs
EffortEasy
BudgetLuxury
PriceUSD 110
StyleSelf-Guided
Best monthsMar, Apr, May, Sep, Oct, Nov

About This Activity

Yellow in Potts Point is Australia's most acclaimed fully plant-based fine dining restaurant, holding a hat (equivalent to a Michelin star) in the Good Food Guide. Chef Brent Savage's seasonal degustation menus transform native Australian ingredients — finger lime, sea purslane, wattleseed — into technically brilliant dishes with zero animal products. The intimate sandstone-walled dining room seats around 50; bookings essential and often weeks in advance.

Seasonal note: Year-round; advance bookings essential

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