Croissant & Pain au Chocolat Baking Class
Paris, France
About This Activity
Join an expert pastry chef for a morning class dedicated entirely to laminated dough — the foundation of croissants, pain au chocolat, and other French viennoiseries. Learn the fold technique, make poolish dough from scratch, shape your own batches, and take home freshly baked results plus the recipe.
Seasonal note: Year-round morning classes
See This in an Itinerary
This activity appears in 20 of our curated itineraries.
Best 14 Days in France — Food & Wine
Paris → Nice → Lyon
Best 14 Days in France — Winter
Paris → Nice → Lyon
Best 14 Days in France — Winter (Saturday Start)
Paris → Nice → Lyon
Best 14 Days in France — Winter (Sunday Start)
Paris → Nice → Lyon
Best 14 Days in France — Winter (Monday Start)
Paris → Nice → Lyon
Best 21 Days in France — Food & Wine
Paris → Nice → Lyon
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