Pozole & Hominy Corn Soup Experience, Mexico City

About This Activity

Pozole is Mexico's ancient pre-Hispanic soup: slow-simmered hominy corn (dried nixtamal maize kernels) in a rich pork or chicken broth, topped with shredded cabbage, radishes, oregano, and lime — entirely wheat-free. Cantinas and casual restaurants across Roma Norte and Condesa serve pozole rojo, blanco, and verde as a hearty lunch or late supper. Restaurant Limosneros and Cantina La Mascota are among the better-regarded pozole destinations in central CDMX, with confirmed GF preparation. A bowl with garnishes and a horchata costs MXN 120–200.

Seasonal note: Year-round