Vegamo Plant-Based Brunch, Mexico City

Mexico City, Mexico

Food DrinksVegan
Would you do this?
Duration1.5 hrs
EffortEasy
BudgetBudget
PriceUSD 15
StyleSelf-Guided
Best monthsJan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

About This Activity

Mexico City's Condesa neighbourhood is home to several outstanding plant-based brunch cafes that reinvent Mexican breakfast classics without animal products. Venues like Vegamo and Los Loosers serve vegan chilaquiles (tortilla chips in salsa verde topped with cashew crema), plant-based huevos rancheros using tofu or chickpea scramble, and vegan enchiladas in rich mole sauce. The Condesa setting — tree-lined Art Deco streets, outdoor seating — makes morning brunch here one of the most pleasant meals in Mexico City.

Seasonal note: Year-round

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