Vegan Tasting at Quintonil, Mexico City

About This Activity

Quintonil in Polanco, consistently ranked among Latin America's and the world's best restaurants, offers a dedicated vegetarian tasting menu that is mostly or fully vegan on request. Chef Jorge Vallejo's cuisine celebrates native Mexican ingredients — heirloom squash, epazote, quelites (wild greens), and huitlacoche (corn fungus) — in refined preparations that showcase the extraordinary depth of pre-Hispanic plant-based Mexican cooking. This is a fine-dining splurge but represents Mexico City's culinary ceiling for plant-based tasting menus.

Seasonal note: Year-round; advance reservations essential