Freshly baked pastel de nata Portuguese custard tarts

Pastel de Nata Baking Masterclass at a Lisbon Bakery

Lisbon, Portugal

Food DrinksArts Culture
Would you do this?
Duration2 hrs
EffortEasy
BudgetMid-Range
PriceUSD 65
StyleGuided Tour
OpenEvery day
Best monthsMar, Apr, May, Sep, Oct, Nov

About This Activity

A pastry chef at Nat'elier (run by chef João Batalha in central Lisbon) guides you through the full process: laminated puff pastry from scratch, vanilla custard, and the high-heat caramelization that creates the charred tops. You eat what you bake, plus take extras home. Class runs 2 hours; small groups only.

Seasonal note: Available year-round; good wet-weather option as it's entirely indoors

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