Fresh pasta dough being rolled on a floured board in a southern Italian kitchen

Private Home Pasta and Seafood Cooking Class in Capri

Capri, Italy

Food DrinksArts Culture
Would you do this?
Duration3 hrs
EffortEasy
BudgetLuxury
PriceUSD 158
StyleGuided Tour
OpenEvery day
Best monthsMay, Jun, Jul, Aug, Sep, Oct

About This Activity

Join a Cesarine-vetted local host in their Capri home for a 3-hour hands-on class focused on island cooking. Make pasta dough from scratch in three shapes, then pair each with sauces built on local ingredients: ricci di mare (sea urchin), cherry tomatoes from Campania, and fresh basil from the garden. The class ends with a sit-down meal and a glass of local Lacryma Christi wine. Maximum 8 guests; pricing approximately €145 per person. Book via Cesarine.com with several weeks' lead time.

Seasonal note: Host availability limited to island's open season; book months ahead for summer

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