Hands rolling fresh pasta dough on a floured wooden board in an Italian kitchen

Private Northern Italian Cooking Class in Como

Lake Como, Italy

Food DrinksArts Culture
Would you do this?
Duration3 hrs
EffortEasy
BudgetLuxury
PriceUSD 131
StyleGuided Tour
OpenEvery day
Best monthsJan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

About This Activity

Enter the home of a Cesarine-verified host cook in or near Como for a 3-hour class focused on the cucina lombarda. Prepare Lake Como's signature dish, risotto al pesce persico (perch risotto with butter and sage), alongside hand-rolled pasta and a seasonal dessert. Your host explains the regional pantry — Grana Padano, butter, polenta, and lake fish — and guides you through each step before sitting down to eat together with local wine. Maximum 8 guests, typically €120 per person. Book via Cesarine.com well ahead.

Seasonal note: Year-round indoor class; seasonal ingredients change the menu

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This activity appears in 11 of our curated itineraries.

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