Fresh pasta and lemon zest being prepared in a Southern Italian kitchen

Private Amalfi Coast Cooking Class in Positano

Positano, Italy

Food DrinksArts CulturePhotography
Would you do this?
Duration3 hrs
EffortEasy
BudgetLuxury
PriceUSD 131
StyleGuided Tour
OpenEvery day
Best monthsMay, Jun, Jul, Aug, Sep, Oct

About This Activity

Enter a local Positano home with a Cesarine-verified host cook and spend 3 hours preparing three courses rooted in Campanian tradition: hand-rolled pasta with fresh local clams, a secondo of grilled catch from the morning market, and a lemon dessert using the Amalfi Coast's prized sfusato lemons. Learn to make limoncello from scratch — a bottle often goes home with you. The class ends with a relaxed meal at the host's table with local white wine. Approximately €120-150 per person; book via Cesarine.com.

Seasonal note: Host availability April-October; summer classes book out weeks in advance

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