Homemade pesto being ground in a marble mortar with fresh basil leaves

Private Ligurian Cooking Class in Cinque Terre

Cinque Terre, Italy

Food DrinksArts CulturePhotography
Would you do this?
Duration3 hrs
EffortEasy
BudgetLuxury
PriceUSD 158
StyleGuided Tour
OpenEvery day
Best monthsJan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

About This Activity

Join a Cesarine-verified host cook near La Spezia (the gateway town for Cinque Terre) for a 3-hour class focused on Ligurian cuisine. Prepare two fresh pasta shapes — typically trofie and corzetti — pair them with hand-ground basil pesto (the authentic pestle-and-mortar version) and a walnut sauce, then make Tiramisu for dessert. Your host explains the Ligurian pantry: DOP Ligurian basil, Taggiasca olives, farinata chickpea flatbread. Sit down to eat together with local Vermentino wine. Approximately €145 per person.

Seasonal note: Year-round indoor class; basil pesto freshest in summer

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