Fresh homemade Italian pasta on a wooden table

Fresh Pasta Making Class in Rome

Rome, Italy

Food DrinksArts CultureFamily Friendly
Would you do this?
Duration3 hrs
EffortEasy
BudgetMid-Range
PriceUSD 87
StyleGuided Tour
OpenEvery day
Best monthsJan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

About This Activity

Join a local chef in a Trastevere kitchen to shape fresh pasta by hand — ravioli, fettuccine, and pappardelle — then sit down to eat your creations paired with local wine (juice for kids). Classes run 3 hours, are capped at 6–8 people, and taught entirely in English. Children age 5+ love the hands-on kneading and cutting. Prices typically range €75–90 per person depending on operator; book at least 3 days ahead as popular slots fill fast.

Seasonal note: Year-round indoor activity; busiest classes in spring and autumn

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