Sushi-Making Class in Tokyo
Tokyo, Japan
About This Activity
A professional chef teaches nigiri technique, rice seasoning ratios, and knife skills during this 2–3 hour hands-on cooking class. You'll shape 8–10 pieces of sushi to eat at the end, learning what separates restaurant-quality nigiri from homemade attempts. Classes run in English, use fresh market fish sourced that morning, and include miso soup and green tea. Take the skills home.
Seasonal note: Year-round
See This in an Itinerary
This activity appears in 15 of our curated itineraries.
Best 21 Days in Japan — Food & Wine
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Art & Culture
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Food & Wine
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Without Walking Tours
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Without Nature
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Without Photography
Tokyo → Kyoto → Osaka
More Activities in Tokyo
Senso-ji Temple & Asakusa District, Tokyo
Walk through Kaminarimon gate and Nakamise-dori to Tokyo's oldest Buddhist temple, founded 645 AD
Shibuya Scramble Crossing & Harajuku, Tokyo
Stand at the world's busiest pedestrian crossing where up to 2,500 people cross every 2 minutes
Tsukiji Outer Market Food Walk, Tokyo
Sample tamagoyaki, fresh sashimi, grilled scallops, and matcha at Tokyo's famous 400-stall food market
Meiji Jingu Shrine & Harajuku Walk
Walk forested paths to Tokyo's grandest shrine, then browse Harajuku's fashion streets
Ueno Park: Museums, Zoo & Cherry Blossoms
Stroll Tokyo's most famous park past world-class museums, a zoo, and 800 cherry trees
Nikko Day Trip: Shrines, Lakes & Waterfalls
UNESCO World Heritage shrines and mountain scenery 2 hours from Tokyo
teamLab Borderless Digital Museum
Immersive digital art experience with interactive light installations and projections
Shinjuku Ramen Alley Food Tour
Guided tour of Shinjuku's legendary ramen alley with tastings at 2-3 shops