Wagyu Beef & Sake Full-Course Dinner
Tokyo, Japan
About This Activity
Sit down for a full-course wagyu tasting where each cut — sirloin, short rib, tongue, and A5 marbled beef — is paired with a hand-selected sake by a certified sommelier. Your guide explains regional wagyu breeds (Kobe, Matsusaka, Omi) and how fat marbling and feed affect flavour. The 3-hour experience concludes with whisky or craft beer pairing. Private or semi-private settings available.
Seasonal note: Year-round
See This in an Itinerary
This activity appears in 9 of our curated itineraries.
Best 21 Days in Japan — Food & Wine
Tokyo → Kyoto → Osaka
Best 21 Days in Japan — Luxury
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Art & Culture
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Food & Wine
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Luxury
Tokyo → Kyoto → Osaka
Best 28 Days in Japan — Art & Culture & Food & Wine
Tokyo → Kyoto → Osaka
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