Catalan Cooking Class
Barcelona, Spain
About This Activity
Catalan cooking classes typically begin with a guided visit to the Boqueria or Santa Caterina market to select ingredients, followed by a hands-on cooking session in a professional kitchen. Learn the regional staples: pa amb tomàquet (tomato bread), traditional fish stew (suquet), seafood arrós negre (black rice with squid ink), and crema catalana — the dessert that inspired crème brûlée. Small group sessions (6–10 people) ensure individual attention. Prices typically run €75–€95 per person including market visit, ingredients, and the meal. Book 2–3 days in advance.
Seasonal note: Year-round. Classes run most mornings; book at least 2 days in advance, especially in summer.
See This in an Itinerary
This activity appears in 4 of our curated itineraries.
Best 10 Days in Spain — Food & Wine
Madrid → Barcelona → Seville
Best 14 Days in Spain — Food & Wine
Madrid → Barcelona → Seville
Best 14 Days in Spain — Without Art & Culture
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Best 14 Days in Spain — Based in Barcelona
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