Medina Food Tour
Marrakech, Morocco
About This Activity
Follow a local guide through the labyrinth of Marrakech's medina, stopping at stalls and hole-in-the-wall restaurants that most tourists walk right past. Sample tangia (slow-cooked meat from the communal bakehouse), msemen flatbread with honey, freshly squeezed orange juice, spiced snails, and the best b'stilla pastry in town. Learn about the culinary traditions that make each dish unique to Marrakech. Group tours run 3-4 hours with 10-15 tastings, typically around 500 MAD per person.
Seasonal note: Best Oct-Apr; evening tours available in summer
See This in an Itinerary
This activity appears in 48 of our curated itineraries.
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