Moroccan Tea Ceremony & Pastry Tasting

About This Activity

Moroccan mint tea, or 'Berber whiskey,' is far more than a drink — it is a ritual of hospitality poured dramatically from a silver teapot held high above the glass. Join a tea master in a riad to learn the art of preparation and proper etiquette. Pair your tea with a selection of traditional pastries: flaky gazelle horns filled with almond paste, honey-soaked chebakia, and sesame-crusted briouats. A sweet window into Moroccan social culture, typically running 150-200 MAD per person.

Seasonal note: Year-round