Classic Lima Ceviche Lunch Experience
Lima, Peru
About This Activity
Lima is the world capital of ceviche. A proper lunch at a respected cevichería means razor-fresh raw fish cured in lime juice with ají amarillo chili, red onion, and served with cancha corn and sweet potato. Celebrated spots like La Mar and El Mercado in Miraflores represent the pinnacle — expect to spend $25–40 per person for a full meal with leche de tigre and a drink. Most cevicherías are open for lunch only (12–4 PM), Tuesday to Sunday.
Seasonal note: Year-round; most cevicherías open Tue–Sun for lunch only (12–4 PM). Book popular spots like La Mar a day ahead.
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