Aegean Olive Oil Tasting
Izmir, Turkey
About This Activity
Turkey is the world's fourth-largest olive oil producer, and the Aegean coast around Izmir is its finest growing region. Visit an olive grove or tasting room to learn the difference between early-harvest, cold-pressed extra virgin varieties. Taste oils ranging from grassy and peppery to smooth and buttery, paired with fresh bread, herbs, and local cheeses. Some tours include visits to ancient olive presses and the chance to blend your own custom oil. The experience highlights a culinary tradition stretching back to Phoenician times.
Seasonal note: Harvest season Oct-Dec; tastings available year-round
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