Argentine Empanada Cooking Class in Palermo

About This Activity

Join a hands-on cooking class in a Palermo home kitchen or studio where a local chef walks you through making empanadas from scratch — kneading the dough, preparing regional fillings (beef, corn, spinach-cheese), and crimping the repulgue (decorative fold). The class includes mate tea preparation and etiquette, and you eat everything you make paired with Argentine wine. Classes run 3 hours and accommodate beginners. Small-group classes from approximately $55–70 USD per person; private sessions higher. Great year-round rainy-day activity.

Seasonal note: Year-round; an excellent rainy-day activity. Book 1–2 days ahead online.