Traditional Asado at a Buenos Aires Parrilla

About This Activity

A proper asado at a parrilla is a non-negotiable Argentine cultural ritual. Classic cuts include bife de chorizo (sirloin), entraña (skirt steak), and asado de tira (short ribs). Don Julio in Palermo (Michelin-starred, book 90 days ahead online) leads the city; budget travelers do well at La Brigada in San Telmo or Siga la Vaca in Puerto Madero for all-you-can-eat parillada. Full dinner with Malbec runs $40–60 at neighborhood parrillas; Don Julio averages $120 per person with wine.

Seasonal note: Year-round; Sunday asado lunches are especially traditional among locals