
Dubrovnik Old Town Seafood Dinner
Dubrovnik, Croatia
About This Activity
Dining in Dubrovnik's Old Town is among the Mediterranean's most atmospheric experiences — candlelit tables tucked into stone passageways, fresh Adriatic seafood grilled simply with local olive oil and herbs. Seek out restaurants on the quieter north-facing streets above the Stradun for better value and fewer tourists. The catch of the day (ulov dana) is the best order — typically sea bass (brancin), sea bream (orada), or langoustines (škampi). Budget €35–50 per person at a mid-tier Old Town restaurant; pair with a bottle of local Pošip white wine from Korčula. Fish is typically priced by weight (100g increments), so confirm before ordering.
See This in an Itinerary
This activity appears in 27 of our curated itineraries.
Best 5 Days in Croatia — Food & Wine
Zagreb → Split → Dubrovnik
Best 5 Days in Croatia — Romantic
Zagreb → Split → Dubrovnik
Best 5 Days in Croatia — Without History
Zagreb → Split → Dubrovnik
Best 5 Days in Croatia — Without Family Friendly
Zagreb → Split → Dubrovnik
Best 5 Days in Croatia — Without Nature
Zagreb → Split → Dubrovnik
Best 7 Days in Croatia — Food & Wine
Zagreb → Split → Dubrovnik
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