Family Pasta Cooking Class at a Chianti Estate
Florence, Italy
About This Activity
At a private farmhouse 40 minutes south of Florence, a local home cook guides your family through making fresh pasta from scratch — pappardelle, ravioli, or tagliatelle depending on the season — along with a ragù, bruschetta, and a dessert. Children age 4+ love the hands-on kneading and shape-cutting. The class runs 3 hours and ends with a sit-down meal of everything you made, paired with estate-grown Chianti wines (juice for kids). Classes are intimate (max 8 people), conducted in English, and include round-trip transport from Florence.
Seasonal note: Year-round indoor activity; best during harvest season September–October for freshest local wine pairings
See This in an Itinerary
This activity appears in 4 of our curated itineraries.
Best 14 Days in Italy — Family Friendly
Rome → Florence → Venice → Sorrento → Capri → Positano → Milan → Cinque Terre → Tuscany → Lake Como
Best 21 Days in Italy — Family Friendly
Rome → Florence → Venice → Sorrento → Capri → Positano → Milan → Cinque Terre → Tuscany → Lake Como
Best 28 Days in Italy — Family Friendly
Rome → Florence → Venice → Sorrento → Capri → Positano → Milan → Cinque Terre → Tuscany → Lake Como
Best 28 Days in Italy — Winter
Rome → Florence → Venice → Sorrento → Capri → Positano → Milan → Cinque Terre → Tuscany → Lake Como
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