Gluten-Free Tuscan Lunch at Il Latini-Area Trattorias, Florence
Florence, Italy
About This Activity
Traditional Tuscan cuisine is naturally rich in gluten-free options: ribollita (if made without bread croutons), tagliata di manzo (grilled sliced beef), trippa, roasted vegetables, and panna cotta are all wheat-free. Several trattorias in the San Lorenzo and Oltrarno districts mark GF dishes on the menu or will adapt on request. Restaurants like Trattoria Mario and Buca dell'Orafo are known to accommodate celiac diners with advance notice. A full two-course lunch with wine typically costs €25–35 per person.
Seasonal note: Year-round; San Lorenzo area restaurants most atmospheric in non-summer months when tourist levels are lower
See This in an Itinerary
This activity appears in 9 of our curated itineraries.
Best 3 Days in Italy — Gluten-Free
Rome → Florence
Best 5 Days in Italy — Gluten-Free
Rome → Florence → Venice → Sorrento
Best 7 Days in Italy — Gluten-Free
Rome → Florence → Venice → Sorrento → Capri → Positano
Best 10 Days in Italy — Gluten-Free
Rome → Florence → Venice → Sorrento → Capri → Positano → Milan → Cinque Terre → Tuscany
Best 14 Days in Italy — Gluten-Free
Rome → Florence → Venice → Sorrento → Capri → Positano → Milan → Cinque Terre → Tuscany → Lake Como
Best 21 Days in Italy — Gluten-Free
Rome → Florence → Venice → Sorrento → Capri → Positano → Milan → Cinque Terre → Tuscany → Lake Como
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