Cape Malay Cooking Class in Bo-Kaap
Cape Town, South Africa
About This Activity
Cape Malay cuisine is one of South Africa's most distinctive culinary traditions, born from the fusion of Southeast Asian, Indian, and Dutch cooking techniques brought by enslaved people to the Cape from the 17th century onward. A cooking class in Bo-Kaap — in the home of a Cape Malay family — is one of the most authentic cultural experiences Cape Town offers. You'll learn to prepare dishes like bobotie (spiced minced meat baked with egg custard), sosaties (marinated skewers), and buttery koesisters (syrup-drenched pastries). Classes typically include a market visit, the cooking session itself, and sharing the meal with your hosts.
See This in an Itinerary
This activity appears in 38 of our curated itineraries.
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Cape Town → Stellenbosch
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