Person holding a wine glass with mountain panorama in South Tyrol

South Tyrolean Cuisine Experience

Bolzano, Italy

Food Drinks

Would you do this?

Duration2 hrs

EffortEasy

BudgetMid-Range

PriceUSD 49

StyleSelf-Guided

OpenEvery day

Best monthsMay, Jun, Jul, Aug, Sep, Oct, Dec

About This Activity

South Tyrolean cuisine is a unique fusion of Italian and Austro-Hungarian traditions, shaped by centuries of Alpine life and cross-border exchange. A meal in a traditional Stube (wood-paneled dining room) might begin with speck — the region's prized lightly smoked cured ham, quite different from prosciutto — and a selection of local cheeses with dark rye bread. Main courses include Schlutzkrapfen (half-moon pasta stuffed with spinach and ricotta), Tafelspitz (boiled beef with horseradish), and Gröstl (a hearty potato-and-meat hash). Dessert is apple strudel, made here with the storied Val Venosta apples grown in the high valleys north of Bolzano. The region's white wines — Gewürztraminer, Pinot Bianco, and Müller-Thurgau — are the natural pairing.

Seasonal note: Year-round; summer best for outdoor activities; December for Christmas markets

See This in an Itinerary

This activity appears in 19 of our curated itineraries.

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